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DeLallo Extra Virgin Olive Oil is crafted from a blend of four varieties of Italian-grown olives, meticulously handpicked from the sun-drenched landscapes of Southern Italy. Chosen for their harmonious flavor profiles, these olives unite to produce an exceptional olive oil characterized by a lively fruity taste, aromatic fragrance, and a subtle peppery finish.
To preserve its robust raw-olive essence, the olives undergo cold-pressing without the use of heat or chemicals. This method ensures the extraction of pure, unadulterated olive oil that retains all its natural flavors and nutrients. Versatile and heart-healthy, this imported olive oil is ideal for everyday culinary use, including sautéing, cooking, drizzling, dressing, finishing dishes, and dipping.
Explore its culinary versatility by using it to enhance everything from fresh salads and hearty soups to pasta dishes and succulent grilled meats. It also shines as a key ingredient in the classic yet simple gourmet tradition of bread dipping.
DeLallo's commitment to quality is evident in every bottle, made exclusively from Italian-grown olives sourced for their optimal color, flavor, and texture. Rigorous testing of each batch ensures consistent quality and authenticity, meeting the high standards expected from a premium olive oil.
Rich in heart-healthy fats and antioxidants, DeLallo Extra Virgin Olive Oil is a staple of the Mediterranean diet, celebrated for its numerous health benefits and culinary uses. Incorporate it into your daily cooking and dining rituals to savor the essence of Southern Italy's finest olives in every dish.
product information:
Attribute | Value | ||||
---|---|---|---|---|---|
date_first_available | September 11, 2013 | ||||
manufacturer | DeLallo | ||||
best_sellers_rank | #53,041 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food) #310 in Olive Oils | ||||
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