Pizza Worx - The WORX Variety Kit - 3 Crusts, 3 Sauces

At Urban Slicer, we are relentlessly committed to creating the best possible pizzas and want everyone to be able to do the same with ease. Our unwavering focus is on providing you with the highest quality pizza dough, enabling you to effortlessly craft world-class pizzas no matter where you are.

The Easiest Way to Make Professional Pizza Dough Just add water and mix! That's all it takes, and in no time you'll have a legitimate pizza dough that will rival any pizzeria crust in the world.

Who is the Urban Slicer? The Urban Slicer is just a guy – a guy who relentlessly cooks indoors and out, a guy who has been on BBQ Pitmasters, a trusted brand ambassador, and a World Food Championship chef. He's a guy who has tirelessly worked for years to create the best possible pizzas and wants everyone to be able to do the same. He's a guy who has graduated from the International School of Pizza and is a certified Pizzaiolo from Italy, Sicily, and America. Ultimately, he's just a family guy named Matt who has created these products so that you can craft world-class pizzas no matter where you are.

From the brand Urban Slicer: Pizza Crust Mix of Unrivaled Quality Our pizza doughs have an impeccable blend of flours and yeast for a perfect crust every time. We've meticulously crafted our Urban Slicer Pizza Doughs to give you a legitimate pizza dough that's incredibly easy to make and will rival any pizzeria crust in the world. Creating premium pizza has never been easier, as each bag makes two pizza crusts in the convenience of your own home. From a classic pizza to a fun desert pie, Urban Slicer's Pizza Doughs let you have pizza your way. All you have to do is add water, mix, let rise, and you've got premium pizza dough ready for two pizzas. It's that simple!

FAQs: My dough is rising slowly, help! The temperature of the water and environment can play a role in this. Your water should be 70-80 degrees, no higher. Ideally, the environment should be 70-90 degrees.

How long in advance can I make each dough? For all our dough, you'll want to stick to 4 hours or less, as our dough is intended to rise quickly and be ready on short notice.

How should my pizza products be stored? You should never store your pizza dough mixes above 80°F or in an extremely humid environment. Our pizza sauces and mojos are less impacted by temperature, but they store best at room temperature.

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