Seggiano Raw Basil Pesto, 7.1 Oz

Our pesto is made from the tender top leaves of fresh Ligurian basil, which are grown without the use of pesticides or chemical fertilizers. To capture their amazing flavor, the leaves are preserved in olive oil within hours of handpicking.

Specialty: Vegan

Allergen Information: Abalone-free

The key ingredient in our pesto is the tender top leaves of fresh Ligurian basil. This basil is grown using environmentally-friendly methods, without the application of any pesticides or chemical fertilizers. Immediately after being handpicked, the basil leaves are preserved in olive oil, ensuring their exceptional flavor is locked in.

Our pesto is proudly vegan, making it a suitable choice for those with various dietary requirements and preferences. Additionally, it is free from the allergen abalone, catering to the needs of those with specific food sensitivities.

The delicate Ligurian basil leaves are the foundation of our pesto recipe. These leaves are carefully selected and harvested, then swiftly preserved to retain their vibrant taste and aroma. By avoiding the use of pesticides and chemical additives during cultivation, we ensure the purity and natural goodness of this key ingredient.

Preserving the basil leaves in olive oil shortly after picking is a crucial step in our pesto-making process. This technique allows us to lock in the leaves' remarkable flavor, which is the hallmark of our product. The result is a pesto that delivers a fresh, authentic taste that transports you to the sun-drenched fields of the Ligurian coast.

As a vegan offering, our pesto caters to a wide range of dietary needs and preferences. Whether you follow a plant-based lifestyle or simply enjoy the rich, savory flavor of pesto, our product is a suitable choice. Furthermore, the absence of abalone in our pesto makes it a safe option for those with specific food allergies or intolerances.

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