Premium Durum Wheat Orzo Pasta for Authentic Greek Cuisine

WELCOME TO AGROZIMI!

Agrozimi Greek pasta is not mass-produced. Made in the Greek village of Arávissos, using its famous spring water, brothers Yiorgos and Kosta Martavaltzoglou still buy grain from producers with whom their family has nurtured decades-long relationships. Their state-of-the-art production facility has high ceilings and plenty of open space to allow for natural drying, avoiding high-speed drying ovens. They use freshly pasteurized eggs & milk, not powdered, and employ traditional bronze dies to form select pastas. The result is a texture that holds sauces brilliantly and a flavor that is just as tasty on its own.

DEDICATED TO QUALITY & SATISFACTION

Our traditional pasta is always bronze-drawn and slowly air dried, and we strictly forbid additives, preservatives, artificial flavors, and colorants in our products. We pay tribute to time-honored pasta-making practices, while looking to the future and meeting today's nutritional needs. We recapture forgotten flavors, still experimenting with new ingredients. We are committed to being up-to-date with the latest advances in pasta and food science, and are HACCP & ISO 22000 certified as meeting international food safety management standards. We are a zero energy waste site, equipped with natural drying chambers, not high-speed drying ovens.

OUR FAMILY HISTORY

In 1969, our grandfather, Yiorgos Martavaltzoglou, a refugee from Asia Minor, started a bakery in the village of Aravissós, in the Greek province of Macedonia. His children, wanting to maintain the quality of the flour they used, started a mill in 1974 and gradually expanded it to produce traditional pasta, like hilopítes and trahaná. By 2010, we the third generation of the Martavaltzoglou family moved the business to a modern new production facility, continuing to produce the traditional flavors while adding new ones, like spelt, farro and squid ink.

OUR PRODUCTS

Our Agrozimi pasta is not a typical mass-produced pasta. We continue to use our village of Arávissos' famous spring water and still buy grain from producers with whom our family has nurtured decades-long relationships. We have intentionally built our state-of-the-art production facility with high ceilings and plenty of open space to allow for natural drying chambers, avoiding high-speed drying ovens. We use freshly pasteurized eggs & milk, not powdered, and a selection of our products are made with bronze dies. The result is a texture that holds sauces brilliantly and a flavor that is just as tasty on its own.

✅ PREMIUM QUALITY: Crafted from the finest durum wheat semolina, fresh pasteurized eggs, whole milk (never powdered), and pure mountain water, ensuring a premium quality pasta. ✅ BRONZE DIE-CUT & AIR DRIED: Bronze die-cut and naturally air-dried for the fullest flavor and texture. This traditional method enhances the authenticity and quality of the Greek pasta. ✅ VERSATILE USE: Enjoy this Greek pasta on its own, or enhance it with a drizzle of olive oil and fresh herbs. It serves as a versatile base for various dishes, offering a rich source of fiber, protein, and B vitamins from Durum Semolina. ✅ COOKS TO PERFECTION EVERY TIME: Ready in just 14 minutes, this orzo provides a quick and convenient base for your favorite pasta dishes. An ideal addition to your pasta salad or weeknight dinners, aligning with the principles of the Mediterranean diet for a wholesome and delicious culinary experience. ✅ AUTHENTICITY & PURITY: Free from preservatives, additives, artificial flavors, or colorants, this orzo ensures a pure and authentic Greek pasta experience. Embrace this natural and health-conscious pasta that contributes to your overall well-being.

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